Mixed Fruits Pan Cake (250gms)

Description

Mixed Fruits Pan Cake

Ingredients

Foxtail Flour
White Sorghum Flour (SD)
Milk powder
Jaggery
Baking powder
Backing soda
Tata salt
Vannila powder
Oats Flour
Carrot powder (Blanched)
Bluberry
Cranberry
Strawberry

Preparation method

“* Take 1 cup of Mix Fruit Pan cake mixture, blend well with 1/4 cup of water (Alter the consistency to dosa batter),
* Scoop the batter onto a hot griddle or pan.
* Cove with a lid &Cook for 3 – 5 mins , then flip.
* Continue cooking until brown on both sides.”
* Add a spoon of honey (optional) and serve it