Description
Ingredients
Coconut, urud daal, Channa daal, red chilli, asafoetida,pepper, salt.
Preparation method
Sprinkle the thengai rice podi in hot rice with oil. Garnish it with fresh coriander leaves and serve hot.
₹70.00
Ingredients
Coconut, urud daal, Channa daal, red chilli, asafoetida,pepper, salt.
Preparation method
Sprinkle the thengai rice podi in hot rice with oil. Garnish it with fresh coriander leaves and serve hot.
Weight | 100 g |
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