Description
Selected whole spices roasted and grinded freshly which is authentic will give u the fresh smell while cooking and will taste heaven. We make these powders in small batches so tat the taste and aroma will not change from the original flavour.
Ingredients
coriander seeds, red chilli, curry leaves, jeera, Fenugreek seeds, asafoetida.
Preparation method
Heat the coconut oil add mustad, curry leaves, one green chilli asafoetida and fry it. Take 1 cup of tamarind juice and one chopped tomato and cook it..when it come to boil add one cup of boiled daal.. once boiled add one spoon of upudi rasam powder . Once boiled switch off the gas and garnish it will coriander leaves.
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