Strawberry Pan Cake (250 gms)

Description

Strawberry Pan Cake

Ingredients

Foxtail Flour
White Sorghum Flour (SD)
Jaggery
Oats flour
Milk powder
Strawberry powder
Baking powder
Backing soda
Beetroot Powder (Blanched)
salt

Preparation method
Preparation method

“* Take 1 cup of Strawberry Pan cake mixture, blend well with 1/4 cup of water (Alter the consistency to dosa batter),
* Scoop the batter onto a hot griddle or pan.
* Cove with a lid &Cook for 3 – 5 mins , then flip.
* Continue cooking until brown on both sides.”
* Add a spoon of honey (optional) and serve it